Monday, July 21, 2014


Cerina was by far one of our best female students with a sharp sense of humor. Her presentation gave us a peek inside Chinese culture known mostly to the natives. You see and learn a lot about a culture living within it for a good stretch of time. But there is a unique native perspective and that always surprises visitors, especially in China.

The term :Chinese style: became popular about eight years ago thanks to a television series called Chinese Style Divorce which depicted how couples were entangled in three kinds of betrayals: mental betrayal, physical betrayal or mental/physical betrayal. 

Chinese-style Road Crossing: Whether the light is red or green, al long as a handful of people are gathered together, they'll cross the road as a "flock."  One can only count on being safe crossing at a Chinese intersection if one is walking in the flock.
Chinese-style school pick-up: God to any primary or even secondary school when school breaks and witness the chaos created by the quantity of parents waiting at the gate. Listen to the noise generated by the crowd as well as the variety of bicycles, motorbikes, and tricycles used by the parents. Even the busiest bazaar an't beat it. Note: Parents carry one or two children on their bicycles or motorbikes in the most precarious, hazardous fashion, which would be illegal in any western country and probably deserving of jail time.

Chinese-style tricks for curbing traffic jams: Limiting the time period and the areas in which one is allowed to travel by car. Limiting the amount of cars sold. Limiting car use depending on whether one's license plate is odd or even. Auctioning license plate numbers.

Chinese-style blind dates: The girls show up with their mothers. THe mother's job is to make detailed inquiries into whether or not the candidate for marriage has some real savings in his bank account, a car, a house.

Chinese-style gift-giving: A peculiar "collective movement" one week before the Chinese New Year or during major events such as the Moon Festival or the Boat Festival. People are so busy delivering present to their relative, and of course also to government officials, that the roads are chock-a-block. Note: Chinese gifts are among the most elaborately packaged gifts on the planet. Yards of satin, bows, shiny paper and layers of boxes within boxes. Not being tea-drinkers or moon cake fans, we re-gifted a lot, much to the delight of our landlady, the cafeteria cooks and whoever else we could find.

Chinese-style food safety: Melamine-enriched infant milk. Poisonous rice. Clenbuterol-fed pork. Dyed buns. Recycle cooking oil that come from the gutter…  This is all to blame on the economy, of course.

Chinese-style politico: The "three-must-haves" for any public official: a mistress, a secret bank account, and a getaway mansion. The more of each of these items, the better. 

Chinese-style suicide: A prominent feature of the 'Chinese-style suicide' is the most of Chinese suicide victims did not kill themselves because they were mentally ill. Instead, they committed suicide mainly because of their families' economic problems and the traditional Chinese outlook on life: laying down one's life for justice.

China's government is determined to tackle these problems. If you come to China in ten years or so you ma find totally different Chinese-styles.

Monday, July 14, 2014

Chinese Tea Culture

I don't drink classic tea, particularly caffeinated teas; but I'm imbibe an herbal tea now and then. But I learned from our students that hot water is also called tea. Boiling hot water dispensaries are everywhere on campus because one can not drink the water in China. Freshman student, Emma, gave a good information about Chinese tea culture even though she struggled with it. I prefer to see students give honest, personally prepared presentations rather than copy something perfectly scripted from the Internet just to save face.

Tea Garden in China

Chinese people are believed to have enjoyed tea drinking for more than 4,000 years. Legend has it that tea was first discovered by Shennog, who was tasting hundreds of herbal medicines to fast their medicinal power. Since then, tea was originally used for detoxification and mean to be chewed in the mouth. Later, people began to eat it with water In Han dynasty, Chinese people gained a wealth of experience, including different tea species, baking skills, infusing, water selection, tea sets and so on; initially forming a set of tea drinking customs.

Tea as a drink prepared during the Tang Dynasty. In Song dynasty, tea became a popular drink. You can see tea houses everywhere. Someone worked in the house was called tea doctor. New skills created many different ways to enjoy tea. During Ming and Qing dynasty, drinking tea had been an elegant hobby so that many literati like drinking and talking tea to show off themselves. There is a saying that literati drink tea, warriors drink wine.
Tea plant

How does the teach make? First is withering. After people put off the leaves, they evenly place them in house to make leaves dry. The new leaves must be parched in tea cauldrons. Then is rolling and chopped. This step make the smell of tea out of the leaves and easily volatilize when people drinking it. The last step is ferment. It takes four pounds of fresh tea leaves to produce one pound of parched Chinese tea. Different steps decide different species of tea, including black tea, green tea, white tea, yellow tea and dark green tea. In addition, China has many kinds of tea, the most representative are the China top ten famous teas.

Oolong tea being infused in a gaiwan

Tea is a healthy drink which has anti-aging, prolong life and physical effects. It can refresh you when you are tired. It is also good for eyes and teeth. Whats more, tea can prevent cancer and reduce radiation. 

A tea plantation
About how to drink tea, this formed tea arts. Different tea has different arts. For example, Oolong tea art has 36 steps. So, someone calls Chinese tea as Gongfu tea. If you have a chance, you really should see the tea show. You can see tea doctor use long spout of the teapot to pour. It is interesting and amazing. Chinese say tea drinks like life.
Leaves of tea plant
Tea of different fermentation prepared, in cups:  green tea, yellow tea, oolong and black

Tea set

Tea Culture Photos Tea Ceremony SCAM

Tuesday, July 8, 2014

Chinese Table Manners

Now that you have your chopsticks well in hand, it's time to get the rest of your Chinese dining ettiqutte down pat. Food is huge in China. Our students list "delicious food" as their first delight. But in a culture that has favored delicious food for several thousand years, there's bound to be a few rules attached; especially in a society where appearances and decorum matter very much. I'll let Leslie, Olive and Cheris tell the rest of the story.

Eating is dominate aspect of Chinese culture, and eating out is a most common way to honor guests.   Similar to westerners, eating together in China is way to socialize and deepen friendships. No matter at home or restaurant, there are many eating manners that one must pay attention to.  There are rules for inviting guest over. When guest of honor enters into room, hosts stand until the guest of honor is seated. The host then orders dishes brought and the guest should be silent. When dishes arrive, the meal begins with a toast from host, and guests then make a toast in turn in honor or host. 

A round dining table is more popular in China than a rectangular or square one since many people can be seated comfortably facing each other. Seating arrangement is most important part of CHinese dining etiquette. In ancient times it was enacted according to a 4-tier social status: 1. imperial court, 2. local authorities, 3. trade associations, 4. farmers & workers. Respect in modern times is simplified to: 1.master of the banquet, 2. guests.  Seat of honor is reserved for master of banquets or guest with highest status or most aged and that person is one who always faces east or facing entrance. In China, left is the sign of being respectable; so, the host can take the seat beside The Big, or sit opposite The Big, and next to the door. Why' that? Obviously  it's convenient to pay the bill. Those with high social position sit closer to master of banquet and lower positions sit furthest from the seat of honor. 
Guest of honor should be first one to start the meal. The best food in a dish should be left for the guest of honor.

Unlike the West where everyone has their own play of food, in China the dishes are placed on the table and everybody shares. Sometimes the host will serve some dishes with his/her own chopsticks to guest to show hospitality. This is a sign of politeness. 
If the dinner is held in the host's family and the meal is cooked by the beautiful hostess, then when she serves the dishes and told you she's very sorry that the soup today is not so tasty, or the beef is a little bit over-fried, and if you believe she really thinks that way, alright, you may be out of her list next time. The appropriate thing to do would be to eat whatever-it-is and say how yummy it is. If you feel uncomfortable with this, you can just say a polite "thank you" and leave the food there. 
Never try to turn a fish over yourself, since the separation of the fish skeleton from the lower half of flesh will usually be performed by the host or waiter. Superstitious people deem bad luck with ensue and a fishing boat will capsize if you do so. This is especially true to southerners in China.
As Chinese food contains meat with bones, so it's OK to spit the bones on the plates or table.

Men, women and children participate in the custom of toasting. During the 1st toast of the night, all stand. The toaster may say "gan bei" (dry glass) which is like the western  "bottoms up" and all are expected to finish the entire drink. If the beverage is not baijiu then gan bei is not said; rather, "thank you for coming" or something similar is said. All are expected to clink their glasses with other guest within reach. Women & children do not normally drink alcohol but still participate in the toast with what they have. Anyone can propose a toast. If you are too far from the person you want toast, then tap your cup or glass to get attention; don't raise your voice. And when you toast someone superior to you like a teacher or elder, you are supposed to let the rime of your glass tap lower than the rim of their glass to show respect.

Unlike the many western nations, a hand must be placed over the mouth while using toothpick to conceal the action. Not doing so is considered rude. Used toothpicks should be placed on your bowl or plate that you do not intend to use again. Never should be left on tablecloth for a waitress to have to pick up, nor thrown on the floor. Such throwing is rude on floor is rude to restaurant or host and putting on tablecloth is inconsiderate to servers.  

…One should not point teapot spout directly at others as this is same as using the finger to point at somebody, which is very impute and also means that this person is not welcome in the house. Obviously, at circular table, the teapot mouth must point at someone, but it is not supposed to point directly to the person on the left or right of the teapot. Across a table does not count, so it is fine.
… When pouring tea for other, hold teapot with right hand and press lid with other hand to show honor and sedateness. If you are getting teach for yourself, make sure to ask other first if they would like some more tea. Then serve yourself after you have served them. Using teach to force the visitor out, there was a rule in Qing Dynasty's officialdom as "the tea that given by the boss shouldn't be taken." So if the boss give tea to his subordinate by his own hand, which is given by a servant, that means he is impatient to the subordinate, and the subordinate should leave immediately. If the boss is visiting the subordinate house, the subordinate must not give the tea to the boss by his own hands, either because that's very impolite and means to force the visitor out.
… If you are not pouring your own tea, but at a restaurant where the service is attentive, in the region of south CHina (especially Canton and Hong Kong) the one who gets the tea uses the knuckles of first and middle fingers to tap the table 2 or 3 times to show thankfulness. This looks similar to knocking on a door, but don't knock as heavily as if it were a door. It is a tap, not a knock; the motion resembles a knock.
…  When the teach runs out and requires more hot water, you may leave the life ajar but still on the teapot -- this is a signal for attendant to refill it. Do not entirely remove the lid and place it on table. The lid touching the table is allowing good luck to escape, and also the table might be dirty. Do not leave a teapot with lid ajar in  middle of table. It should be toward the side of table so that the attendant may refill it without rehang across patrons in an invasive/taking manner.

In most restaurants in Chinese countries, there is not tip required unless it is posted, and will already be on the bill. Guests should not truly 'split the bill' with the host. A gust who splits the bill is very ungracious and embarrassing to the host. If you do not accept the host paying for the bill, it is implying that the host cannot afford it or you do not accept the friendship or hospitality of host. However, it is expected for the guest to offer to pay for the meal multiple times, but ultimately allow the host to pay. It is also unacceptable to not make any attempt to "fight for" the bill. Not fighting for the bill means you think that the host owes that meal to you somehow. Therefore, if you are the guest, always fight for the bill but never win it on the first meal in your host's hometown. After the first meal at your host's hometown, and sometime before you leave, it is customary to bring the host's family to a meal out to thank them for your stay if you did not bring  initial small present for them when you arrived. For that meal, you may pay but you must request your host's attendance and cooperation with allowing you to cover that particular meal.
If you and an acquaintance are on a business trip, it is acceptable to split the bill, but more common to rotate who pays for the meal, with meals of similar cost. Though it is a rotation, here is still the same mock-fight for the bill. The difference is that you may say, "Fine fine, since you are my elder, this is fine this time, but the next meal, I cover." Or something to that effect and pay for the next meal. This rotation does not have to be a meal necessarily. For example, you may rotate a meal and a game of golf. The key to the rotation being viewed as acceptable or not, is the enjoyment both parties actually get from the activity and the approximate cost. Golf would not be an acceptable oration of the other person does not enjoy golf, is rather bad at it while you are excellent at it, etc.

Wednesday, July 2, 2014


It is our custom in a school canteen/cafeteria to look for someone to eat with; anyone, stranger or friend. Quite often our lunch partner would ask me, "How long have you been in China?" There would always be a look of surprise to learn the short time we'd been in China because my command of chopsticks seemed so natural and skilled. Even John, who struggled at first, got the hang of it and looks comfortable using chopsticks.  It's one thing to know how to use chopsticks and quite another to use them properly in public. One is judged on one's chopstick etiquette, even though uninformed foreigners are given a small measure of forgiveness. I have to admit, I was guilty of a few chopstick faux pas before I got educated. It's natural for people like me who speak with their hands, to 'speak' with their chopsticks during dinner conversation….oops.

Both Cheris and Olive gave presentations about chopsticks. They set us straight and made us better Chinese guests.

In Chinese cuisine, food is cooked in bite-sized pieces and easy to hold and eat. Therefore, chopsticks are used at the table instead of forks and knives. There are some rules for correct use of chopsticks that are suggested you follow to make your stay in China happier, though you will be forgiven if you have no idea of what they are:

  • Never stick or leave your chopsticks upright in the bowl of rice. This resembles ritual incense burning and implies feeding the dead and death in general. Thus, it is deemed extremely impolite to the host and seniors present.
  • Do not tap on your bowl. Beggars tap on their bowls to attract attention, and also, when the food is coming too slow in a restaurant, people will tap their bowls which insults the host or the cook.
  • Treat chopsticks as extension of your fingers. It is impolite to use them to point at other people or wave them around.
  • Do not impale food with chopsticks. 
  • It doesn't matter if you hold chopsticks in the middle or at the end, but you should make sure the ends are even.
  • Do not chew the ends of chopsticks or pick teeth. They are likely going to be washed and reused. 
  • Chopsticks are not used to move bowls or plates.
  • One should not 'dig' or 'search' through one's food for something in particular. This is sometimes known as "digging one's grave" or "grave-digging" and is extremely poor manners.
  • When eating rice from a bowl, it is normal to hold the rice bowl up to one's mouth and use chopsticks to push or shovel the rice directly into the mouth.
  • It is considered poor etiquette to point rested chopsticks towards others seated the table.
  • Resting chopsticks at the top of the bowl means "I'm finished." Resting chopsticks on the side of one's bowl or on a chopstick stand signifies one is merely taking a break from eating.
  • Chopsticks should not be used upside-down. However, it is  acceptable to use them backwards to stir or transfer the food to another plate if the person does not intend to eat it and there are no serving chopsticks.
  • Holding chopsticks incorrectly will reflect badly on a child's parent, who have the responsibility to teaching their children.

Thursday, June 26, 2014


        It's an interesting experience being in the minority. My tall, elderly, white-haired, large-nosed, very Polish-looking husband turned heads as we walked down the streets of Jinan, China like unto Brad Pitt. I would stand back and watch people stop and stare as John walked by, turn and watch him walk away. This never ceased to amaze me.   We were stared at all the time in Jinan because foreigners are relatively few in this city of 6 million. Our visit to Shanghai was pleasant because foreigners are everywhere so no one takes much notice if you look different.
        At a potluck gathering on Central Campus, I spoke to a female American professor who had a pretty good command of the Chinese language. When I commended her on this skill, I was surprised to discover that she wished she couldn't understand everything students said because their comments on her physical appearance were uncomplimentary and rude. In particular, comments about her large nose; which by western standards was just fine. That was the first time I took notice of the characteristics of the Asian nose: small and flat.  No wonder Chinese stared at John's large Polish proboscis. That said, you would think there would be more dental awareness in China; enough said.
         A story in China Daily told of a young father who was surprised at his "ugly" new baby boy because he had married a "beautiful" wife. It turns out his wife's beauty was the result of successful plastic surgery which she did not reveal to her husband. He claimed he had been hoodwinked and filed for divorce.
        Aviva's presentation helped us better understand the deep-seated awareness our students harbor of physical appearance, particularly among female students.

Women's Good Luck Face

Traditional Chinese culture believes that "face comes from heart." It means that one's personality, thought and behavior could be seen from the face. Meanwhile, our appearances are divided into good or ill luck. Wealthy Chinese men want what most rich guys want in a potential way: good looks. But they also want something special: a good-luck face. Today I am gonna talk about the women's good-luck face.

Sometimes we have to admit that women actually decide the ups and downs of their men, because women can form a special kind of mental aura around their husbands which can affect the men's health, career and wealth. So, many people would like to marry a girl with a good-luck face.

Now, I will take Lydia as an example to show you what the most standard good-luck face looks like. First, your hair is supposed to be soft and straight, having soft hair means you have a gentle personality, could live an easy life and listen to your husband. (My wild, curly hair must give them a strange impression of me & my marriage!!)  Second, a round face is very necessary. Your forehead should be a little square and also there is meat in your face. It is great if your whole face looks willing to make friends and ready to help others. Third is the eyes. They should have clear distinction between black and white in your eyes, just like the leading lady in the cartoon. Girls with this kind of eyes are often naive and simple, they look pretty good and they are kind and polite. They usually have an optimistic attitude in life. Then, a straight nose is also necessary. Girls with good nose are thought to be confident and competent. They can help their husband in business and achieve big success. Next, your lips are opposed to be red and the teeth should be good. At the same time, a soft clear voice is also very important, because this kind of girls are usually gentle and considerable. They are the typical good wife in men's eyes.

When we talk about the gook-luck face, we are saying it as a group of three. It best for you to have a group of features. But, if you only have one or two, it is ok. A girl with these facial features are considered to be a good wife. If men marry her, they are more likely to have a happy family and get success in their career, because she will bring them the good luck and a bright future. But, if you don't have these features, it does not matter so much. You will not bring ill luck to men. It shows that you are just normal girl.

Candied Gourd…Most popular traditional Chinese Snack

The word snack is thrown around with ambiguous abandon in China. The word confused my western idea of individually wrapped snacks. Sure, the grocery stores sell gobs of such snacks; but on the street, snacks are a different animal. Fried squid, pineapple quarters, melon quarters, scorpions, cicada are just a few examples. But the most popular, ever-present snack is the oddest candied crabapple-looking fruit stacked on a stick. We bought one once just to see what the attraction was about. I took one bite and gave the rest to John. Looks are deceiving. Nicole's presentation gave us a better description of this ubiquitous snack.

An old man was selling the candied gourd
I'll tell you about a very common snack in our daily life. We see it nearly everywhere on the street. It is red and tastes both sweet and sour. Do you know what it is?

It's candied gourd, a Chinese tradition. I still remember a picture which looks like a small 'tree' laden with fruit. Actually, it was an old man selling candied gourds.

The origin of this snack is from the Song Dynasty. One of the emperor's high-ranked imperial concubines (that's one of his wives) became ill. She didn't feel like eating anything. The doctor in the palace used many expensive medicine, but it didn't work. So the emperor put a notice asking for a doctor who can cure his wife's disease. Several days later, a doctor from the people asked for the emperor. He felt the pulse and then said, "Boil rock candy and hawthorns together and eat it before meals." Later, the imperial concubine really recovered. Since then people knew that hawthorns are good for digestion, and day by day, it gradually became today's popular candied gourd.

Rolling over hawthorns in sugar mixture
If you want to make candied gourd by yourself you should prepare several fresh hawthorns, sugar and a bamboo stick.
Wash the hawthorns first and then pick out the core. Slide 5-7 hawthorns in one bamboo stick. Place sugar in a wok with 3kg water. Heat 20 minutes and stir. Roll hawthorns in sugar mixture.This a general instruction of making candied hawthorns. In practice, however, it's not so easy.

Various candied gourds
Anyway candied gourd is enjoyed by old and young. It can get up one's appetite, allay tiredness and reduce your fever. Since its origin from Beijing, it has become a part of the history of Beijing City. It somehow implies a simple, quiet and historical urban lifestyle of native in Beijing. Nowadays, this CHinese traditional snack is very popular over all our country. What's more, it has developed many varieties. For example, people often put other fruits into it to satisfy different people's appetite. All in all, if you introduce Chinese snacks to anyone, candied gourd is the most representative one.

Monday, June 23, 2014

Chongqing Hot Pot

For quite a while after arriving in Jinan City, I heard the term Hot Pot but had no idea what it meant. Then a group of students took me to a hot pot restaurant…a unique experience. I think this is the genius of the American critique of Chinese food about eating a Chinese feast and you're hungry an hour later.
Betty's presentation gave us a glimpse of this technique.

Chongqing hot pot is famous for its unique flavor and is popular all over China.  I can remember clearly that when I first come to Shandong University, many of my classmates asked me about the reason why the people living in Chongqing like the hot pot so much. What really makes them confused is that even though we have ate so much, we don't feel uncomfortable. Now I will tell you something about the Chongqing hot pot.

Chongqing Hot Pot is the most famous dish in Chongqing. Chongqing local people consider the hot pot a local specialty, which is famous for its peppery and hot fast, scalding yet fresh and tender. People gather around a small pot filled with flavorful and nutritious clear soup base. You have a choice of spicy, pure and combo for the soup base. Thin sliced raw variety meat, fish, various bean curd products and all kinds of vegetables are boiled in the soup base. You then dip them in a little bowl of special sauce. Be careful since the spicy soup base is burning hot.

It was first eaten by poor boatmen of the Yangtze River in Chongqing area and then spread westwards tot he rest of Sichuan. Now it is a very popular local flavor and can be found in every corner of the city. There are a great variety of hot pots. If your are adventurous enough, you can basically cook anything with hot pot, like pig's brain and duck's kidney.

Chongqing people love their hot pot, especially when the weather is steamy. The fire dances under the pot, the heavily oiled and specced soup boils with hazy steam, and the people are bathed in sweat. Although hot pot can be found wherever there are street vendors or small restaurants, Chongqing hot pot has the greatest variety and is known for its delicious soup base and dipping sauce. I think according to my introduction, you can imagine how delicious the Chongqing hot pot is. It you come to Chongqing, don't forget to fast the hot pot. I think this will m=not make you disappointed and with the development of society, I believe ho pot will becoming more and more popular in the world and become a world famous brand in the future.